Reception

MANCHEGO CHEESE FONDUE
La Ina, Fino Sherry

Course 1

STUFFED POBLANO PEPPER
with an aged balsamic syrup

Torrontes, Tamari, Argentina

Course 2

SEMOLINA CRUSTED SKATE WING
with sundried tomato tapenade

Casa Lapostolle, Chardonnay, Chili

Course 3

PAN SEARED SEA SCALLOPS
Vol-au-Vent

Trapiche Pinot Noir, Argentina

Course 4

AUSTRALIAN LAMB LOIN
with parmesan risotto, pomegranate mollases

St. Hallet, “Game Keeper Reserve”
Shiraz Grenach Blend

Course 5

ANGUS BEEF TENDERLOIN MEDALLIONS
with wild mushroom napoleon

Cabernet Sauvignon Graffigna, “Grand Reserve”, Argentina

Course 6

BANANAS FOSTER
with hazelnut gelato

Sauvignon Blanc Concha Y Tora, “Late Harvest”