Appetizers

Fresh Prince Edward Island Mussels
sautéed with herbs, garlic and white wine $11.

Firecracker Calamari
lightly dusted in rice flour and deep fried
served with our spicy red pepper sauce $9.

Traditional Shrimp Cocktail
fresh jumbo shrimp with a spicy tomato sauce $12.

Escargot Provencal
served with garlic crostinis $9.

Salads & Soups

Tollgate House Salad
field greens mixed kalamata olives, grape tomatoes
aged balsamic vinaigrette with a goat cheese crouton $8.

Caesar Salad
romaine lettuce tossed with homemade caesar dressing
reggiano cheese and garlic croutons $7.

New England Clam Chowder $8.

Lobster and Butternut Squash Bisque $9.

Entrees

Traditional Thanksgiving Turkey with all the Trimmings
garlic mashed, chestnut stuffing, cranberry relish, almond green beans,
and gravy straight from the pan $22.

Grilled Pork Tenderloin
with gingered sweet potato mashed, roasted shallot puree, balsamic drizzle $24.

Smoked Chicken Raviolis
tossed in a pistachio cream sauce, grilled asparagus $22.

Pan Seared Organic Salmon
with ratatouille vegetables parmesan polenta rosemary buerre blanc $25.

Beef Filet Mignon
grilled to order with garlic mash potatoes and a rosemary demi-glace $30.

Spasta Pesto
spaghetti squash with sauteed pesto vegetables and tangy tomato sauce $17.

Sides

Almond Green Beans 4.
Gingered Sweet Potato Mash 4.
Ratatouille 4.

please note sides cannot be substituted, thank you.

Children’s Menu

Chicken Fingers
with french fries $10.

Pasta
with marinara sauce $9.

Petite Filet Mignon
with garlic mashed and rosemary demi-glace $16.