Lobster & Shrimp American Fettuccine
sauteed with portabella mushrooms, asparagus in a lobster cream sauce 24.

Tellicherry Pepper Crusted Filet
with celery root mashed potatoes, haricot verts, rosemary demi glace 29.

Australian Rack of Lamb
seared with a garam masala rub served with garlic mashed potatoes
and a pomegranate molasses drizzle 32.

Spasta Pesto
spaghetti squash with sauteed pesto vegetables and a tangy tomato sauce 17.

Pan Seared Organic Irish Salmon
with french lentil “risotto”, baby arugula, thyme beurre blanc 25.

Jerk Roasted Statler Breast of Chicken
Statler breast marinated then stuffed with pumpkin then slowly roasted
served with goat cheese sauce and potato gnocchi

Duck Breast
pan seared to order with a dried fruit and cashew curried rice
finished with a tart blueberry sauce 28.

Grilled Idaho Trout
with spicy sweet potatoes, fall ratatouille, lemon caper sauce 19.

Cider Braised Double Cut Pork Chop
with roasted root vegetables, cider reduction 24.

Grilled Hangar Steak
with garlic mashed potatoes, roasted garlic and shallot demi glace 20.