Warmed Marinated Beets
with tarragon goat cheese, toasted walnuts
and butter poached lobster 11.

Fresh Prince Edward Island Mussels
sauteed with herbs, garlic and white wine 11.

Spiced Beef Tenderloin Carpaccio
with shaved parmigiano reggiano and a truffle lemon vinaigrette 11.

Panko Crusted Crab Cake
presented on a plate of field greens with a lemon aioli 13.

Firecracker Calamari
lightly dusted in rice flour and deep fried
served with our sweet and spicy red pepper sauce 9.

Prosciutto Wrapped Shrimp
with sage roasted butternut squash and an aged balsamic drizzle 11.